Position: BOH Team Member/Cook
About: The BOH Team member/Cook position is responsible for all activities related to the fryers and wok station at a restaurant, including the preparation of signature double-fried Korean chicken. The role involves ensuring proper cooking procedures, maintaining equipment, and preparing various dishes according to recipes and standards.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant and transport items weighing up to fifty pounds; capacity to operate fryers and wok station, cook dishes according to recipes, and prep items as necessary; effective written and verbal communication skills; keen attention to detail
