Position: BOH Team Member/Cook
About: A restaurant specializing in Korean chicken dishes is seeking a BOH Team Member/Cook to join their team. The role involves managing the fryers and wok station to ensure the quality and consistency of their signature dishes.
Requirements: High school diploma or equivalent; ability to operate fryers and wok station effectively; experience in a kitchen environment preferred; physical ability to handle items up to fifty pounds; effective communication and observational skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
