Position: Boca Chef
About: Boca Restaurant Group is a renowned restaurant company with four unique concepts – Boca, Sotto, Nada, Domo, operating in Ohio, Indiana, Tennessee, and Maryland. At BRG, the philosophy of BPA (Blowing People Away) drives our commitment to exceptional food quality, detailed service, and unwavering hospitality. We aim to be a leading restaurant group, providing a nurturing environment for personal and professional growth while emphasizing a familial atmosphere. Our core values include Generosity, Humility, Being a Joy to Work With, Doing the Right Thing, Getting Things Done, Never Stop Learning, and Spirit of Hospitality. Boca, a culinary standard-setter in Cincinnati, presents Italian and French flavors with a menu executed using French precision and technique, earning recognition as one of the top French Restaurants in the United States by Travel and Leisure Magazine and OpenTable’s top 100 Restaurants in the United States.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; 2 years executive chef experience in fast-paced scratch kitchens; Servsafe certification or equivalent; basic math skills for recipe conversion and yield guides; excellent knife skills, including meat/fish butchery; experience making stocks & sauces; in-depth experience with people management, strong interpersonal & communication skills; servant-style leadership
Benefits: competitive starting salary, weekly pay, paid vacation, closed major holidays, very affordable medical, dental, vision, and life insurance plans, company-paid short-term and long-term disability benefit, house account for dining, parental leave, employee assistance program (EAP)
