Position: Boathouse AM Cook
About: Join our team as an AM cook in a unique waterfront culinary environment offering casual and chef-driven cuisine. Responsibilities include preparing a variety of food items, ensuring quality standards, maintaining cleanliness, and assisting with kitchen operations.
Requirements: Ability to read/comprehend recipes and restaurant tickets; a minimum of 2 years of cooking experience; clear communication skills with managers and kitchen/dining personnel; ability to lift up to 40 pounds and stand for long periods; basic knowledge of kitchen sanitation, safety, and serving guests with allergies
Benefits: employee discounts, health insurance, 401(k), flexible work schedule, comprehensive health insurance
