Position: Blue Rock – Sous Chef
About: Seasoned is a restaurant seeking a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation through creativity in menu development, assist in inventory and labor management, focus on quality control for profit maximization, and have the opportunity for skill development and career advancement.
Requirements: High school diploma or equivalent required; prior experience as a Sous Chef or in a similar role; strong creativity for menu development; proficiency in inventory and labor management; focus on quality control for profitability; willingness to learn and adapt
Benefits: health insurance, 401(k)
