Position: Blue Ribbon Sushi – Room Chef – GVR
About: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication, and quality is in strict adherence to Station’s specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos’ guidelines.
Requirements: Food and Beverage and Culinary experience in related fields in a varied high-volume environment with P&L responsibilities preferred
