Position: Blue Moon Taphouse – Sous Chef
About: A restaurant in need of a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation through creativity, assist in inventory and labor management, focus on quality control, and provide opportunities for skill development and career advancement.
Requirements: High school diploma or equivalent required; experience in culinary arts or food service industry; strong creativity in developing menu items; knowledge of inventory and labor management; emphasis on quality control for profit maximization; willingness to learn and grow in the culinary field
Benefits: health insurance, paid time off
