Position: Bistro Kitchen Manager
About: A Bistro Kitchen Manager plays an important role in training and supporting team members while maintaining goals and objectives, maximizing guest satisfaction and safety standards at a bistro location. This position oversees daily operations, ensures high service levels, sanitation, and customer relations while complying with company standards and legal regulations. The role involves evaluating operations for continuous improvement and serving as a resource for issue resolution.
Requirements: Experience required in low-volume Store Management; multi-unit Food and Beverage, Merchandise operations or other related experience preferred. Servsafe Certification preferred. Background check required. Minimum age requirement is 18 years. Availability to work weekends and various shifts throughout the week.
Benefits: Accrued Vacation Time, Christmas Day Off, Employee Fuel Discount, 401k Plan – Company Match, Medical, Dental, Vision, Telehealth, Voluntary Short- & Long-Term Disability, HSA or FSA plans, Company supported and Voluntary Life Plans.
