Position: Bistro Kitchen Manager
About: A Bistro Kitchen Manager position located in Summerville, State Street, plays a crucial role in training and supporting team members while maintaining goals and objectives to maximize guest satisfaction and safety standards. With General Management support, this role is responsible for overseeing the daily operations at the bistro location.
Requirements: Experience required in low-volume Store Management; multi-unit Food and Beverage, Merchandise operations or other related experience preferred. Servsafe Certification preferred. Background check required. Minimum age requirement is 18 years. Availability to work weekends and various shifts throughout the week.
Benefits: Accrued Vacation Time, Christmas Day Off, Employee Fuel Discount, 401k Plan – Company Match, Medical, Dental, Vision, Telehealth, Voluntary Short- & Long-Term Disability, HSA or FSA plans, Company supported and Voluntary Life Plans.
