Position: Bistro Kitchen Manager
About: A Bistro Kitchen Manager plays an important role in training and supporting team members while maintaining goals and objectives, maximizing guest satisfaction and safety standards. With General Management support, this position holds complete responsibility for the location bistro operations.
Requirements: Experience required in low-volume Store Management; multi-unit Food and Beverage, Merchandise operations or other related experience preferred. Servsafe Certification preferred. Background check required. Minimum Age requirements: 18 years. Availability to work weekends as well as various shifts throughout the week.
Benefits: Accrued Vacation Time, Christmas Day Off, Employee Fuel Discount, 401k Plan – Company Match, Medical, Dental, Vision, Telehealth, Voluntary Short- & Long-Term Disability, HSA or FSA plans, Company supported and Voluntary Life Plans.
