Position: Bistro Kitchen Manager
About: A bistro restaurant is currently seeking a dedicated Bistro Kitchen Manager to oversee daily operations, ensure quality service, and maintain a safe environment for guests and staff. This position is crucial for upholding standards and achieving customer satisfaction with the support of General Management.
Requirements: Experience required in low-volume Store Management; multi-unit Food and Beverage, Merchandise operations or other related experience preferred. Servsafe Certification preferred. Background check required. Minimum Age requirements: 18 years. Availability to work weekends as well as various shifts throughout the week.
Benefits: Accrued Vacation Time, Christmas Day Off, Employee Fuel Discount, 401k Plan – Company Match, Medical, Dental, Vision, Telehealth, Voluntary Short- & Long-Term Disability, HSA or FSA plans, Company supported and Voluntary Life Plans.
