Position: Bistro Cook
About: Join the DelMonte Hotel Group team as a Bistro Cook, playing a key role in ensuring a great guest and colleague experience. Competitive compensation, benefits, a supportive work environment, and opportunities for professional development await you in this hospitality company. Contact us today to be part of our family!
Requirements: 3 to 6 months related experience in food service preparation role; One year certificate from college or technical school or equivalent combination of education and experience; Solid organizational, time-management, and prioritization skills
Benefits: competitive compensation, comprehensive benefit packages for full-time positions, hotel room discounts at our locations around the globe, discounts on food and beverages, professional development and advancement opportunities
