Position: Bilingual Restaurant Kitchen Manager
About: Ojos Locos is a vibrant and dynamic restaurant seeking a Kitchen Manager to lead by example and provide guidance to ensure an exceptional dining experience for every guest. The role involves overseeing shift operations to consistently meet high standards of food safety and quality while delivering outstanding guest service.
Requirements: 1-3 years of kitchen management required; Culinary arts degree preferred; Food Managers Certification required; Advanced knowledge of Food, Health and Safety Regulations; Availability to work during holidays, nights, and weekends with increased hours during peak times; Liquor License certified is mandatory; Food manager certificate required; Ability to effectively communicate in English and Spanish
