Position: Bilingual Restaurant Kitchen Manager
About: Ojos Locos is seeking a Kitchen Manager to support the management team in providing overall leadership and direction for exceptional dining experiences. The role involves leading and supervising kitchen operations to ensure food safety, quality, and guest satisfaction at all times.
Requirements: High school diploma or equivalent required; previous experience in kitchen management; strong leadership and coaching skills; knowledge of food safety and sanitation practices; ability to adhere to company policies and procedures; effective communication and organizational abilities
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, health insurance
