Position: Bilingual Restaurant Kitchen Manager
About: The position available is for a Kitchen Manager at a restaurant, who will provide leadership and supervision for the kitchen staff to ensure exceptional dining experiences for guests. The role involves overseeing food safety, quality, and overall shift operations to meet or exceed guest expectations.
Requirements: 1-3 years of kitchen management required; Culinary arts degree preferred; Food Managers Certification required; Advanced knowledge of Food, Health, and Safety Regulations; Availability to work during holidays, nights, and weekends with increased hours during peak times
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, career advancement opportunities
