Position: Bilingual Restaurant Kitchen Manager
About: The position available is for a Kitchen Manager to provide leadership and guidance to the team in creating an exceptional dining experience for guests. The role involves overseeing BOH operations, ensuring food safety, and maintaining food quality standards within company policies and procedures.
Requirements: High school diploma or equivalent required; experience in kitchen management and food preparation; strong leadership, coaching, and training skills; knowledge of safety and sanitation practices; ability to adhere to company policies and procedures; effective communication and organization skills
Benefits: employee discounts, 401(k) plan, flexible work schedule, comprehensive health insurance
