Position: Bilingual Restaurant General Manager
About: Ojos Locos is a vibrant establishment seeking a dedicated General Manager to oversee store operations and uphold the brand concept. The role involves managing costs, enforcing policies, and ensuring a profitable and compliant environment for employees and customers.
Requirements: 3-4 years of previous restaurant manager experience; 2-4 years high volume bar/restaurant experience; Liquor License certification is mandatory; Food manager certificate required; Ability to effectively communicate in English and Spanish; Availability to work during holidays, nights, and weekends with increased hours during peak times
Benefits: health insurance, 401(k)
