Position: Beverage Manager
About: Montage International is looking for a Beverage Manager with a heavily wine-focused role to collaborate with the Food & Beverage leadership team. The role involves overseeing wine selection, inventory, education, developing beverage menu programs, ordering, and inventory processes.
Requirements: Bachelor’s Degree preferred; Knowledge of various POS systems; Minimum of 3 years’ service experience with 1 year of leadership experience; Previous beverage buyer experience required; Advanced skills in Word, Excel, PowerPoint, Micros, and Outlook; Level 2 Sommelier certification
Benefits: Competitive salary range, Opportunity for career growth, Comprehensive health insurance, Paid time off, Employee discounts on hotel services and amenities
