Position: Bertucci’s-Kitchen / Pasta Cook
About: Bertuccis, a restaurant known for its distinctive brick oven at the center of each location, is seeking passionate individuals to join their team and contribute to the authentic flavors they are renowned for.
Requirements: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertuccis specifications; Knowledgeable in all behind-the-line areas; Food rotation, set-up, and break-down; Stocking wood, presentation of products, and cleaning utensils and general work area; Prepare food accurately and in a timely manner; Ensure the temperature of ovens, coolers, and freezers are accurate; Inspect stock levels and review prep sheets with the manager; Stores, unpacks, and retrieves food items in the appropriate storage area; Monitors and reports equipment malfunctions; Prepares food products according to safety policies; Maintains sanitary work area as per State Health Department standards
Benefits: Great pay, Flexible Schedules, Medical & Dental Insurance, Short Term Disability Insurance, Vision Care Program, Paid Vacation, Direct Deposit, Tuition Assistance, Meal Discounts
