Position: Bench Executive Chef
About: The hotel is seeking a Chef to lead all culinary functions, creating exciting and inspirational experiences for guests and associates in both front and back of house operations. The Chef will be responsible for daily food preparation, ordering, marketing, and profitability of the Food and Beverage Department, ensuring compliance with food safety and sanitation regulations.
Requirements: Associates of Culinary Arts or Business Administration; experience managing culinary staff; knowledge of health department regulations and food safety standards; proficiency in budget management and cost control; strong leadership and organizational skills
Benefits: Medical, Dental, and Vision, Short- and Long-Term Disability and Life Insurance, Employee Assistance Program (EAP), 401(k), Paid Time Off to include Vacation, Holidays, & Sick, Tuition Reimbursement, Complimentary and Discounted Rooms
