Position: Bartender job
About: A Bartender role at an upscale dining establishment with a focus on delivering exceptional customer service and creating a superior guest experience. Responsibilities include mixing and serving drinks, managing inventory, processing payments, and maintaining bar supplies and cleanliness.
Requirements: High school diploma or equivalent; at least 2 years of experience in a high-end, high-volume restaurant; strong familiarity with safety laws and sanitation regulations; ability to multitask and communicate effectively; flexible schedule for daytime, evening, and weekend shifts; must be at least 21 years old; proficient in Microsoft Suite and restaurant POS systems.
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Health insurance coverage, Ongoing training on spirits, wines, and sakes
