Position: Bartender job
About: At Miller’s Ale House, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.
Requirements: Arrives to work on time as scheduled in full uniform; Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile; Provides highest level of service by adhering to all Miller’s Ale House service standards; Follows the steps of service as defined in the training materials; Serves alcoholic beverages in accordance with company standards and state alcohol service requirements; Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner; Ensures bar and menu knowledge to address Guests questions, including food allergy issues; Ensures proper food handling and sanitation of work areas; Interacts with Guests to create “Ale House Raving Fans”; Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar; Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times; Washes hands every 30 minutes throughout the shift; Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements; Maintains clean and sanitized work areas; Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard; Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility; Positively communicates with other Team Members and Management to keep one another informed; Possesses communication skills and the ability to work alone as well as with a team; Ability to multitask and work in a fast-paced environment; Ability to work with numbers and handle cash; Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software; Must be a minimum of 18 years of age unless otherwise dictated by state law; Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked; Remain standing for extended periods of time; Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances; Ability to work with varying noise levels; Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.
Benefits: 40% dining privilege, Fast-paced, fun environment, Open-door communication, Ability to advance your career, Health Benefits
