Position: Barback job
About: Bourbon Steak in Delray Beach is Chef Michael Mina’s ode to the classic American steakhouse, blending timeless steakhouse dishes with a touch of world flavors and creative techniques. The restaurant offers premium cuts of beef and seafood, a cutting-edge wine and spirits program, and showcases the finest regional ingredients from local farmers and purveyors.
Requirements: 1-2 years of fine dining experience; cleanliness, organization, and ability to work well in a team setting required; food and wine knowledge is a plus; minimum age to serve alcohol; high school diploma or equivalent education; strong dedication to learning and progressing in a fine dining setting; excellent basic math skills and proficiency in cash register POS system and Microsoft based computer systems; impeccably groomed with good hygiene and posture; responsive to constructive feedback from Chef, Managers, or Captains
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, 401(k) with company match, health insurance, complimentary uniform and tools
