Position: Barback/Cook l Aloft Hotel Cascade Station. Part-Time
About: This job opening is for a food and beverage position in a hotel setting, where the focus is on maximizing dining room and room service revenue through the quality, uniformity, and presentation of food products. The role involves preparing food according to recipe standards, managing food inventory, and addressing food cost issues to minimize waste and control usage. The employee is expected to comply with attendance rules and work collaboratively with team members to ensure efficient operations and guest satisfaction. Additionally, maintaining a professional appearance and following hotel security procedures are essential.
Requirements: Prior server and/or kitchen experience; self-starting personality with an even disposition; ability to lift and move goods weighing up to 100 lbs; Oregon Food Handler’s Permit required
Benefits: employee discount on food and beverages, 401(k)
