Position: Banquets/In-Room Dining Sous Chef
About: Four Seasons Hotels & Resorts is a renowned luxury hospitality company that values personal growth, excellence, and mutual respect among its team members. With a global presence, Four Seasons offers unparalleled experiences to guests and strives for continuous improvement in all aspects of its operations.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; previous experience as a Sous Chef, Banquet Chef, or similar role in a restaurant setting; strong culinary skills and creativity; ability to work efficiently in a fast-paced environment; excellent communication and leadership abilities
Benefits: competitive salary, health insurance, 401(k) plan, career development opportunities
