Position: Banquet Sous Chef| Sioux Falls Convention Center
About: Oak View Group, a company specializing in club culinary operations for private events, catering, and special events, is seeking a Banquet Sous Chef to join their team. This role involves providing leadership and managing kitchen staff, developing menus, and ensuring food profitability. The position offers an hourly wage ranging from $30 to $32.
Requirements: 2-3 years as line cook; Prefer culinary training; Health & Sanitation Card; Ability to communicate and follow instructions; Indoor environment, fast pace
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k) savings plan with matching, Paid time off (vacation days, sick days, 12 holidays)
