Position: Banquet Sous Chef
About: Pyramid Global Hospitality is a renowned hospitality company with over 230 properties worldwide, including the StateView Hotel, a part of the Marriott Autograph Collection. They are committed to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Their People First culture is reflected in employee development, benefits, and meaningful relationships, offering comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and more. Join their team for a collaborative work environment that values employee growth and success.
Requirements: Any combination of culinary education and/or cooking experience to equal five years; ability to read, write, and speak English clearly; basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties; completion of a formal tasting audition; basic knowledge of computer keyboard for simple data entry or information retrieval; Certified Food Service Manager Certificate or ability to obtain within one year of employment
Benefits: health insurance, retirement plans, paid time off, on-site wellness programs, 401(k) with company match, employee rates on hotel stays, ongoing training and development opportunities, lucrative bonus programs, flexible schedules, competitive pay
