Position: Banquet Sous Chef
About: MPCC is a renowned culinary establishment seeking a dedicated Banquet Sous Chef to join the team and assist in creating exceptional dining experiences for banquets, special events, and club functions. The ideal candidate will thrive in a dynamic environment, lead a team effectively, and deliver top-quality cuisine consistently. If you are passionate about food, teamwork, and creating unforgettable events, this role is perfect for you!
Requirements: A degree from a post-secondary culinary arts program; three years of experience in food preparation encompassing all phases of kitchen operation; familiarity and experience with all kitchen equipment; awareness of occupational hazards and safety precautions; knowledge of food handling and preparation principles; ability to effectively supervise kitchen staff in the absence of the Executive Chef; proficiency in performing required roles during emergency situations
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
