Position: Banquet Sous Chef
About: JW Marriott, located at 900 W. Olympic Blvd in Los Angeles, California, is seeking a dedicated and skilled individual to join their culinary team. JW Marriott is known for its luxury portfolio consisting of beautiful properties in gateway cities and distinctive resort locations worldwide. They prioritize the well-being and development of their associates, offering a unique work experience with a focus on holistic growth and training opportunities. The ideal candidate will become part of a community that values camaraderie and exceptional guest service, embodying the legacy of the brand’s founder, J.Willard Marriott.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Must exhibit strong leadership skills and ability to manage kitchen operations effectively.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
