Position: Banquet Sous Chef
About: Hyatt Hotels & Resorts is a leading hospitality company known for its exceptional service and commitment to creating meaningful experiences for guests. With a focus on innovation, respect, service-oriented approach, and diversity and inclusion, Hyatt offers a warm and inclusive culture where talent is nurtured and career growth is encouraged.
Requirements: High school diploma or equivalent required; in-depth skills and knowledge of all kitchen operations; experience with training, basic financial management, and customer service; culinary education and/or on-the-job training, hotel experience preferred; strong leadership, communication, organization, and relationship skills
Benefits: health insurance, dental insurance, prescription coverage, vision insurance, paid time off, 401(k) with employer match, employee assistance program, educational assistance, complimentary and discounted hotel room nights, flexible spending accounts, paid holidays, adoption assistance, diversity and inclusion initiatives
