Position: Banquet Sous Chef
About: Four Seasons is a leading luxury resort brand that values excellence and genuine hospitality. The Four Seasons Resort Orlando at Walt Disney World Resort is dedicated to providing unique and unforgettable experiences for guests. They prioritize creating a positive and passionate work environment where employees can thrive professionally and personally.
Requirements: 3-5 years of culinary experience; Extensive prior experience working with a grill; Possess great communication skills and experience in using/working with a computer; Must be ‘Food Safe Certified’, and Birch Street knowledge is a plus; A sincere willingness to provide service to residents, guests, and peers; Good organizational skills, with the ability to work independently; Ability to function well under pressure, set priorities and adjust to changing conditions; High work ethic, with a sense of responsibility for the role filled within our team; Must be fluent in English and possess legal work authorization in the United States.
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program, And so much more
