Position: Banquet Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. They offer first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this inclusive team at Invited in the hospitality and service industry.
Requirements: High volume banquet/event experience preferred; 2-3 years of experience as a Sous Chef; Health and Sanitation Card; STAR Training; ability to communicate and follow instructions; high school diploma or equivalent
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
