Position: Banquet Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. Join Invited to be a part of this incredible and inclusive team in the hospitality and service industry.
Requirements: 2 – 3 years of experience as a Sous Chef; high-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; ability to communicate and follow instructions; high school diploma or equivalent
