Position: Banquet Sous Chef
About: The Populus, a unique and sophisticated social club under the Aparium brand, is seeking a dedicated Sous Chef for a banquet-focused position. The Populus embodies a rebellious yet refined spirit, constantly redefining the social club experience and connecting guests in inspiring ways. Aparium Hospitality Services, known for boutique hotels off the beaten path, promotes Opportunity, Equity, and Inclusion in the communities they operate in.
Requirements: Reading, writing, and oral proficiency in English; 3-5 years of previous culinary experience in department head positions; proficiency in Microsoft Office; ability to cost out recipes and effectively organize production; strong knowledge of food production, event execution, and F&B concepts; flexibility to work varying schedules including weekends and holidays; physical ability to stand, walk, lift, and carry weights; willingness to promote teamwork and contribute to a positive work environment.
Benefits: paid time off, paid time off for volunteering, Opportunity, Equity, and Inclusion support, in-house shift meal, F&B discounts, discounted room rates at Aparium properties, pet insurance discounts through ASPCA, 401k participation, medical, dental, and vision benefits
