Position: Banquet Sous Chef
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts globally. With a focus on bespoke and anticipatory service, the brand offers a unique blend of classic sophistication and modern sensibility, including signature Butler Service. Joining St. Regis means becoming part of a portfolio of brands within Marriott International, where employees are encouraged to excel and grow in a diverse and inclusive environment. Explore career opportunities with St. Regis today!
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
