Position: Banquet Sous Chef
About: The Populus, a unique hotel brand part of Aparium Hospitality Services, is seeking a Banquet Sous Chef in Denver, CO. The Populus values People, Place, and Character, aiming to create a vibrant environment that celebrates individuals and communities. This hotel brand challenges traditional concepts, believes in diversity, and fosters a sense of belonging for all associates.
Requirements: Culinary Degree respected but not required; 3-5 years of previous experience in culinary/food and beverage department head positions, including event and banquet food production; Proficiency with Microsoft Office; Excellent knowledge of food with experience in event production and execution; Ability to work varying schedules including evenings, weekends, and holidays
Benefits: Paid time off, Paid time off to volunteer in your community, Strong sense of belonging through Opportunity, Equity, and Inclusion, Free shift-meal prepared by our in-house culinary experts, Food and Beverage Discounts, Greatly discounted room rates for Aparium properties for you and your out-of-town guests, Discounted pet insurance available through ASPCA, 401k participation available for full-time associates, Medical, dental, vision, and supplemental insurances
