Position: Banquet Sous Chef
About: Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago OHare Hotel is an OHare Oasis with rotating art gallery showcases by local artists, luxurious amenities, and upscale accommodations.
Requirements: High school diploma or equivalent required; experience in a restaurant kitchen setting preferred; strong knowledge of food production activities, inventory control, and sanitation requirements; ability to supervise kitchen operations effectively; excellent communication and leadership skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
