Position: Banquet Sous Chef
About: Since 1957, Invited has been the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this inclusive team at Invited!
Requirements: 2-3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions; High school diploma or equivalent
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
