Position: Banquet Sous Chef
About: Invited, the largest owner and operator of private clubs nationwide, with over 150 country clubs, city clubs, and athletic clubs that offer first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, and more. Join this dynamic company in the hospitality and service industry with a central purpose of building relationships and enriching lives since 1957.
Requirements: 2 – 3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions; High school diploma or equivalent
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
