Position: Banquet Sous Chef
About: At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver high-quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees food preparation and inventory levels, and assists with employee scheduling and training activities.
Requirements: High school degree or equivalent; 3+ years experience in restaurant kitchen(s); flexibility with scheduling including nights, weekends, and Holidays; successful completion of criminal background check and drug screen
Benefits: Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance
