Position: Banquet Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, and more. They are dedicated to building relationships and enriching the lives of members, guests, and employees.
Requirements: 2 – 3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions; High school diploma or equivalent
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
