Position: Banquet Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide since 1957, offering first-class amenities and inclusive team environment. They are currently seeking a Banquet Sous Chef to join their dynamic hospitality company.
Requirements: 2-3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions; High school diploma or equivalent
Benefits: Employee discount on food and beverages, 401(k), Comprehensive health insurance
