Position: Banquet Sous Chef
About: The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a Sous Chef for its high-volume banquet kitchen. The role involves leading the kitchen staff to produce quality meals with attention to detail, maintaining a strong safety culture, coaching staff, overseeing kitchen operations, and managing inventory and supplies while ensuring cleanliness and food safety compliance.
Requirements: The ideal candidate will have 3+ years of high-volume Sous Chef experience and the ability to consistently deliver high-quality, well-presented food. They should excel in teaching and training staff, pay attention to detail, possess creativity, and demonstrate strong organizational skills. A focus on ongoing staff training, food cost control, and promoting a safety culture is essential.
Benefits: Weekly pay, Paid time off, Medical Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Pet Insurance, Life Insurance, Holiday Pay, 401k with employer match, Hotel Discount program, Employee Referral Bonus program
