Position: Banquet Sous Chef
About: Invited, the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this incredible and inclusive team at Invited!
Requirements: 2 – 3 years of experience as a Sous Chef; high-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; ability to communicate and follow instructions; high school diploma or equivalent
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
