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Banquet Sous Chef at Invited Clubs

Indianapolis, IN Invited Clubs $47,800-$64,500 per year

Position: Banquet Sous Chef

About: At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Join a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects a proud history of inclusiveness and a welcoming spirit with over 200 golf, country, city, and stadium clubs aiming to build relationships and enrich lives.

Requirements: 2 – 3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions

Benefits: ClubLife details, Employee Experience insights, Company Benefits overview, Culture exposure, Equal Employment Opportunity Employer