Position: Banquet Sous Chef
About: Invited Clubs is a renowned establishment known for its inclusive and welcoming spirit, boasting a collection of over 200 golf and country clubs, city clubs, and stadium clubs. The company is dedicated to building relationships and enriching lives, offering a dynamic and impactful work environment for talented individuals to thrive and belong.
Requirements: 2 – 3 years of experience as a Sous Chef; High-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; Ability to communicate and follow instructions
Benefits: Employee discount on food and beverages, 401(k) planning, Flexible work schedule for work-life balance, Comprehensive health insurance coverage, Professional growth opportunities
