Position: Banquet Sous Chef
About: Pyramid Global Hospitality is a leading hospitality company dedicated to creating a supportive and inclusive work environment that values its employees, fosters growth, and offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. They provide unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality is committed to ongoing training and development opportunities to help employees build their skills and advance their careers. Join the team at OKANA Resort & Indoor WaterPark for exceptional career opportunities.
Requirements: High school diploma required; culinary education/certifications are preferable; 3 years of experience in culinary leadership including at least 1 year in a supervisory capacity; ability to work in a fast-paced, high-volume work environment; versatile background of various cooking methods, including use of ingredients, styles, equipment, and procedures; knowledge of food safety regulations and best practices; current with all relevant food certifications
Benefits: health insurance, retirement savings, growth opportunities, paid time off, festive environment, perks & discounts
