Position: Banquet Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in the hospitality industry. Known for its elegant design, exceptional service, and commitment to excellence, The Davenport Grand Hotel provides diverse employment opportunities across various departments. Dedicated to fostering a culture of teamwork, professionalism, and unparalleled guest experiences, employees can anticipate working in a sophisticated and upscale setting where they can grow their careers and contribute to extraordinary guest service. Joining this renowned hotel presents a unique chance to be part of Spokane’s leading hospitality establishment.
Requirements: Minimum 2 years Pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit, where applicable; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write and speak and understand English; Ability to understand financial goals and accomplish them
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
