Position: Banquet/Pastry Cook
About: Montclair Golf Club is known as one of the oldest private clubs in America with a modern focus on excellence, quality, and service. The club values hospitality and provides a unique opportunity for professionals to learn, develop skills, and grow within a diverse and energetic team that embodies a great tradition.
Requirements: High school diploma or equivalent required; experience in a culinary or pastry role preferred; knowledge of food, wine, and culinary techniques; creativity and assertiveness in menu creation and event features; commitment to maintaining high food quality and sanitation standards
Benefits: employee discount on food and beverages, professional development opportunities, positive work environment
