Position: Banquet/Pastry Cook
About: Montclair Golf Club, a prestigious private club with a commitment to excellence and service, is seeking a talented and positive Pastry Cook to join their dynamic culinary team. The club values hospitality and offers a unique opportunity for individuals to learn, develop skills, and contribute to a tradition of culinary artistry and service.
Requirements: Hospitality professionals with a passion for service and a strong understanding of food and wine; experience in pastry or culinary roles; assertiveness, creativity, and ability to work effectively in a team; adherence to high food quality and sanitation standards
Benefits: competitive salary, professional development opportunities, team-oriented work environment, opportunity for growth and advancement
